Customizing Your Beef Cuts
Our cattle are raised with the highest standards, which ensures the best, most
nutritious, juicy and flavorful beef!
WE ALSO OFFER WAGYU BEEF!
Elevate your taste with beef that goes beyond the standard in flavor, texture, and tenderness.
Features exceptional marbling.
Cuts of Beef
1/4 Beef
- YIELDS APPROXIMATELY:
- 0 Brisket
- 1 Sirloin Tip Roast
- 0 Flank Steaks
- 3 Sirloin Steaks
- 1 T-Bone Steak
- 1 Strip Steak
- 2 Fillets
- 4 Ribeyes
- 2 Skirt Steaks
- Ground Beef
1/2 Beef
- YIELDS APPROXIMATELY:
- 1 Brisket
- 3 Sirloin Tip Roasts
- 1 Flank Steak
- 6 Sirloin Steaks
- 3 T-Bone Steaks
- 3 Strip Steaks
- 5 Fillets
- 8 Ribeyes
- 4 Skirt Steaks
- Ground Beef
Whole Beef
- YIELDS APPROXIMATELY:
- 2 Briskets
- 6 Sirloin Tip Roasts
- 2 Flank Steaks
- 12 Sirloin Steaks
- 6 T-Bone Steaks
- 6 Strip Steaks
- 10 Fillets
- 16 Ribeyes
- 8 Skirt Steaks
- Ground Beef