Customizing Your Pork Cuts
We’re proud of the animals we raise, and do so with the absolute highest standards, producing the best, most nutritious pork!
Click on your choice below to select your preferred cuts of meat.
Cuts of Pork
Whole Hog
YIELDS APPROXIMATELY:
- 2 boneless loins
- 2 tenderloins
- 2 bonesless butts
- 2 racks of baby back ribs
- 2 rack of St. Louis ribs
- 2 whole or 3 piece hams
- Approximately 26# of trim, split between: breakfast sausage, ground pork, Italian sausage, natural casing brats
1/2 Hog
YIELDS APPROXIMATELY:
- 1 boneless loin
- 1 tenderloin
- 1 bonesless butt
- 1 rack of baby back ribs
- 1 rack of St. Louis ribs
- 1 whole ham
- Approximately 13# of trim, split between: breakfast sausage, ground pork, Italian sausage, natural casing brats